Description
Fresh Lemongrass Plant – Aromatic Culinary Herb for Garden or Patio
Lemongrass (Cymbopogon citratus) is a must-have herb for any garden or kitchen. Known for its bold lemon flavor and rich fragrance, this tropical grass is widely used in Thai, Vietnamese, and Indian dishes by adding bright lemon flavor to soups, teas, and curries.
It also acts as a natural mosquito repellent and grows beautifully in containers or garden beds.
Perfect for USDA zones 9–11, lemongrass thrives in full sun and moist, well-drained soil. In cooler climates, simply pot and bring indoors for year-round use.
- Plant Type: Perennial in warm climates; grown as an annual in colder zones
- Height: Typically 3–5 feet tall
- Spread: 2–4 feet wide
- Growth Rate: Fast
- Hardiness Zones: USDA 9–11 (can be overwintered indoors in colder zones)
- Harvest by cutting stalks close to the base once they’re about ½ inch thick. Trim regularly to encourage dense, bushy growth.
- Containers: Can be grown in containers and brought indoors during cold months.
- Culinary Delight: A staple in Southeast Asian cooking—adds bright lemon flavor to soups, teas, and curries.
- Natural Repellent: Lemongrass oil helps repel mosquitoes and other insects.
Ships in 2×2″ pots, these are young starter plants.
